Melts me, but will it melt you?

It's So... have developed a wonderful new product called Artisan Mango Melts! Wow and it does have an amazing melt-in-the-mouth quality from the sweet and exotic mango to the rich and smooth Belgian chocolate that covers this confectionery genius. Has anyone else every come across chocolate covered mango?

To get your hands on some go to www.itssonatural.co.uk

Recipe for success

Having a simple, brilliant recipe for mango pulp bore fruit for Wendy Graham from Gateshead. Wendy came up with a delightful dessert recipe to win a luxury break at a Club La Costa resort. Have you got any recipe ideas for mango pulp?

The winning recipe for the It's So... holiday competition  Wendy's own words:
Mix your It’s So Mango with natural yogurt, lighly whipped cream, grated fresh ginger and ground cardomon - spoon into glasses and chill then before serving sprinkle over some more It’s So Mango and lightly crushed pistashios. Mmmmm - I usually serve after an indian or even Thai dinner and it goes well as a 'sauce' with any drizzle cake. However when I do it I always make too much, so I have some for breakfast too!